Thyme to Dine was created from a love of food, hospitality, and the belief that some of life’s best memories are made around the table. Founded by Chef Gerardine, the company blends the warmth of home-cooked comfort with the artistry of fine dining, offering a truly personalized approach to private chef services and catering.

With years of experience and a passion for seasonal ingredients, Chef Gerardine designs menus that are as flavorful as they are memorable. Every dish tells a story — inspired by global influences, elevated with a modern rustic touch, and always crafted with care. Whether it’s an intimate dinner for two, a family gathering, or a celebration with dozens of guests, Thyme to Dine transforms every occasion into a dining experience to remember.

What sets Thyme to Dine apart is the personal connection. From the first consultation to the final bite, each detail is thoughtfully considered to reflect your tastes and vision. More than just a meal, it’s about creating moments of joy, laughter, and togetherness — the essence of true hospitality.

At Thyme to Dine, our mission is simple: to bring people closer through food that is fresh, beautiful, and unforgettable.